Casein from bovine milk, technical grade

Stock Code: 3589964
Manufacturer Part No: C7078-500G
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£80.65 (exc VAT) per 500G
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Application

Casein from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk

Biochem/physiol Actions

Partial gastrointestinal digestion of casein is a rich source of bioactive peptides, such as β-casomorphin. However, bovine casein is not homogeneous; variants A1 and B do lead to production of β-casomorphin 7 production, while A2 does not.

Packaging

500 g in poly bottle

10 kg in poly drum

1 kg in poly bottle

Quality Level200
mp280 °C (dec.) (lit.)
InChI keyBECPQYXYKAMYBN-UHFFFAOYSA-N
ManufacturerSIGMA-ALDRICH
Technique(s)immunocytochemistry: suitable, electrophoresis: suitable, activity assay: suitable
Formpowder

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