Casein from bovine milk, technical grade

Application

Casein from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk

Biochem/physiol Actions

Partial gastrointestinal digestion of casein is a rich source of bioactive peptides, such as β-casomorphin. However, bovine casein is not homogeneous; variants A1 and B do lead to production of β-casomorphin 7 production, while A2 does not.

Packaging

500 g in poly bottle

10 kg in poly drum

1 kg in poly bottle

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Code Description Quality Level mp InChI key Manufacturer Technique(s) Form Price Quantity
3589962 Casein from bovine milk, technical grade 200 280 °C (dec.) (lit.) BECPQYXYKAMYBN-UHFFFAOYSA-N SIGMA-ALDRICH immunocytochemistry: suitable, electrophoresis: suitable, activity assay: suitable powder
£795.32 (exc VAT) per 10KG
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3589963 Casein from bovine milk, technical grade 200 280 °C (dec.) (lit.) BECPQYXYKAMYBN-UHFFFAOYSA-N SIGMA-ALDRICH immunocytochemistry: suitable, electrophoresis: suitable, activity assay: suitable powder
£153.21 (exc VAT) per 1KG
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3589964 Casein from bovine milk, technical grade 200 280 °C (dec.) (lit.) BECPQYXYKAMYBN-UHFFFAOYSA-N SIGMA-ALDRICH immunocytochemistry: suitable, electrophoresis: suitable, activity assay: suitable powder
£80.65 (exc VAT) per 500G
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