Rennet from Mucor miehei, Type II

Rennet from Mucor miehei, Type II

Application

Rennet from Mucor miehei has been used:for milk coagulation trialsto coagulate the untreated milk and patatin treated milkto coagulate the defatted samples of mammary secretions

Studies have shown that heat treatment of milk causes an increase in the rennet-induced coagulation times. This time was proportional to the temperature of the heat treatment.

General description

Rennet, an enzyme extract is mainly used in the dairy industry. Chymosin is the main constituent ofrennet. In commercial preparation of rennet, other proteases like bovine pepsin is also present in varying concentrations.

Packaging

10, 50, 100 g in poly bottle

Physical form

Powder containing maltodextrin and sodium chloride

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Code Description Quality Level Manufacturer Storage Temp. Form Assay Price Quantity
3592070 Rennet from Mucor miehei, Type II 200 SIGMA-ALDRICH −20°C powder ≥4% protein basis (Lowry)
£392.79 (exc VAT) per 100G
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3592071 Rennet from Mucor miehei, Type II 200 SIGMA-ALDRICH −20°C powder ≥4% protein basis (Lowry)
£58.22 (exc VAT) per 10G
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3592072 Rennet from Mucor miehei, Type II 200 SIGMA-ALDRICH −20°C powder ≥4% protein basis (Lowry)
£221.46 (exc VAT) per 50G
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