Ovalbumin (323-339) (chicken, Japanese quail),

Ovalbumin (323-339) (chicken, Japanese quail),

Amino Acid Sequence

H-Ile-Ser-Gln-Ala-Val-His-Ala-Ala-His-Ala-Glu-Ile-Asn-Glu-Ala-Gly-Arg-OH

Application

Ovalbumin (323-339) (chicken, Japanese quail) has been used to induce allergic asthma in mice.

Biochem/physiol Actions

With the help of two functionally distinct registers ovalbumin (323-339) peptide can bind to histocompatibility complex class II I-A(d) protein.

Ovalbumin (OVA) peptide 323-339 mediates 25–35% of T-cell response to intact OVA in isolated BALB/c mouse. OVA 323-339 has been widely used to determine the characteristics of class II major histocompatibility complex (MHC)-peptide binding and T-cell activation.

General description

Ovalbumin (323-339) is an egg white protein surrounded by B-cell epitopes, which are bound by specific IgE antibodies. In addition to this, it also contains CD4+ T cell epitopes.

The peptide is a major MHC class II-restricted T-cell epitope of Ovalbumin which is used for studies of immunological allergic responses such as asthma, food allergy and more..

Other Notes

Lyophilized from 0.1% TFA in H2O

Physical form

Lyophilized from 0.1% aqueous TFA

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Code Description Colour Quality Level Manufacturer Composition Storage Temp. Solubility Form Assay Price Quantity
3591900 Ovalbumin (323-339) (chicken, Japanese quail), white 200 SIGMA-ALDRICH peptide content, 65-100% −20°C water, double-distilled: soluble lyophilized powder 97-100% (HPLC)
£276.86 (exc VAT) per 1MG
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3591901 Ovalbumin (323-339) (chicken, Japanese quail), white 200 SIGMA-ALDRICH peptide content, 65-100% −20°C water, double-distilled: soluble lyophilized powder 97-100% (HPLC)
£1,066.71 (exc VAT) per 5MG
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