Yeast from Saccharomyces cerevisiae, Type I

Application

Yeast from Saccharomyces cerevisiae has been used:as a biocatalyst for the anode of yeast microbial fuel cellfor the production of ethanol for fuel useto prepare yeast extract

Biochem/physiol Actions

Yeast from Saccharomyces cerevisiae (Baker?s yeast) is used as a protein supplement, energy booster and immune enhancer. It serves as a dough leavening agent in bread production by converting the fermentable sugars to CO2 and ethanol. Baker?s yeast exhibits aroma, anti-molding and nutritive properties. It acts as a cell factory.

Caution

Autolyzes in aqueous buffer at 37 °C.

General description

Yeast from Saccharomyces cerevisiae (Baker?s yeast) is the oldest microbial starter. It is a facultative anaerobe.

Packaging

1 kg in poly bottle

100, 500 g in poly bottle

Preparation Note

Dried to avoid inactivation of enzymes.

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Code Description Quality Level Manufacturer Storage Temp. Form Price
3593872 Yeast from Saccharomyces cerevisiae, Type I 200 SIGMA-ALDRICH 2-8°C powder or solid
3593873 Yeast from Saccharomyces cerevisiae, Type I 200 SIGMA-ALDRICH 2-8°C powder or solid
3593874 Yeast from Saccharomyces cerevisiae, Type I 200 SIGMA-ALDRICH 2-8°C powder or solid
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