Casein from bovine milk, technical grade
Application
Casein from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk
Biochem/physiol Actions
Partial gastrointestinal digestion of casein is a rich source of bioactive peptides, such as β-casomorphin. However, bovine casein is not homogeneous; variants A1 and B do lead to production of β-casomorphin 7 production, while A2 does not.
Packaging
500 g in poly bottle
10 kg in poly drum
1 kg in poly bottle
| Quality Level | 200 |
|---|---|
| mp | 280 °C (dec.) (lit.) |
| InChI key | BECPQYXYKAMYBN-UHFFFAOYSA-N |
| Manufacturer | SIGMA-ALDRICH |
| Technique(s) | immunocytochemistry: suitable, electrophoresis: suitable, activity assay: suitable |
| Form | powder |
There are no downloads for this product.
