Yeast from Saccharomyces cerevisiae, Type II

Stock Code: 3593876
Manufacturer Part No: YSC2-500G
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£108.92 (exc VAT) per 500G
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Application


Yeast from Saccharomyces cerevisiae has been used:in yeast sample preparation for tube-gel electrophoresis (TGE) fractionationas a diet supplement to study its effect on the utilization of food waste as a diet for grass carpfor fermentation of miscanthus and the cellulose-rich extract samples to produce ethanol


Biochem/physiol Actions


Saccharomyces cerevisiae is a unicellular fungus. Yeast from S. cerevisiae is the widely used yeast species in bread and sourdoughs. It is used to produce several fermented beverages (cider, beer, 85s, and wine) and distilled beverages (brandy, sake, vodka, and whisky). S. cerevisiae has better tolerance for fermentation stresses than any other yeast species. Hence, it is a preferred starter culture for industrial fermentation.


Caution


Only approx. 10% will autolyze in aqueous buffer at 37 °C.


Packaging


500 g in poly bottle


5 kg in poly drum


1 kg in poly bottle


Preparation Note


Fast dried to yield 90% active, viable yeast in a convenient solid form.

Quality Level200
ManufacturerSIGMA-ALDRICH
Storage Temp.2-8°C
Formpowder or solid

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