Peptone from meat, enzymatic digest, for microbiology
General description
A specialized peptone prepared by the enzymatic digestion of selected fresh meat which can be used in media for the production of bacterial toxins from organisms such as Corynebacterium diphtheriae, Staphylococci, Clostridiae, and Salmonellae.
| pH | 7.0±0.5 (25 °C, 2% in H2O) |
|---|---|
| Manufacturer | SIGMA-ALDRICH |
| Impurities | ≥3% amino N, ≥10% total nitrogen (N) |
| Solubility | H2O: 2%, clear, slightly yellow |
| Form | powder |
| Loss | ≤6% loss on drying |
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