Amyloglucosidase from Aspergillus niger, ammonium sulfate suspension, >=40 units/mg protein

Stock Code: 3578922
Manufacturer Part No: A1602-100MG
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Application


Amyloglucosidase fromAspergillus nigerhas been used to liberate free glucose in the Belgica antarctica larva homogenate. It has also been used in digestive enzyme mixture for starch digestion.


Amyloglucosidase from Aspergillus niger is used to hydrolyze ?-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Sigma, has been used to hydrolyze glycogen into glucose monomers in order to study lipid accumulation in skeletal muscle .


Biochem/physiol Actions


Amyloglucosidase from Aspergillus niger is capable of hydrolyzing the ?-D-(1-4), the ?-D-(1-6), and the ?-D-(1-3) glucosidic bonds of oligosaccharides .


General description


Amyloglucosidase, a disaccharide enzyme is a member of the alpha-glucosidase type. It is produced by several species of Aspergillus genus.


Other Notes


View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer


Physical form


Suspension in 3.2 M (NH4)2SO4 solution, pH approx. 6.0


Unit Definition


One unit will liberate 1.0 mg of glucose from starch in 3?min at pH?4.5 at 55 °C.

Quality Level200
ManufacturerSIGMA-ALDRICH
Storage Temp.2-8°C
Formammonium sulfate suspension

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