Invertase from bakers yeast (S. cerevisiae), Grade VII, >=300 units/mg solid

Application

Used in the production of confectionary foods and artificial honey.

Biochem/physiol Actions

Invertase hydrolyzes sucrose into glucose and fructose yielding a colorless product, unlike acid hydrolysis which produces colored products.

Packaging

1, 5 g in poly bottle

250 mg in poly bottle

Unit Definition

One unit will hydrolyze 1.0 µmole of sucrose to invert sugar per min at pH 4.5 at 55°C.

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