beta-Amylase from sweet potato,

Application

?-Amylase from sweet potato has been used:as a molecular weight marker in blue native polyacrylamide gel electrophoresis (PAGE)as a standard for calibration curve preparation in size exclusion chromatographyas a model protein for small-angle X-ray analysis (SAXs)

Biochem/physiol Actions

?-Amylase acts on the polysaccharide ?(1,4) glycosidic linkages and releases maltose present in the non-reducing ends. Due to its stability, ?-Amylase from sweet potato is used in the immobilized enzyme preparation in combination with agarose beads.

General description

?-Amylase from sweet potato is a tetrameric enzyme with each monomer comprising (?/?) core domain and a C-terminal loop region. It belongs to the glycoside hydrolase family GH14.

Packaging

1 vial in glass bottle

No detailed specifications are available for this product.

There are no downloads for this product.

Code Description Quality Level Manufacturer Storage Temp. Form Price
3579060 beta-Amylase from sweet potato, 100 SIGMA-ALDRICH −20°C powder
You need to be logged in to see prices.