alpha-Amylase from Bacillus sp., Type II-A, lyophilized powder, >=1,500 units/mg protein (biuret)

Stock Code: 3578999
Manufacturer Part No: A6380-1G
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£759.11 (exc VAT) per 1G
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Other Notes


View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer


Packaging


1 g in glass bottle


100, 250, 500 mg in glass bottle


25 mg in poly bottle


Preparation Note


4× crystallized


Dissolves in water to form a clear, colorless solution at 0.1 mg/mL concentration.


Unit Definition


One unit will liberate 1.0 mg of maltose from starch in 3 min at pH?6.9 at 20?°C.

Quality Level200
ManufacturerSIGMA-ALDRICH
Storage Temp.−20°C
SolubilityH2O: soluble 0.1 mg/mL, clear, colorless
Formlyophilized powder

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