Sodium DL-lactate solution, syrup, BioReagent, 60 % (w/w), synthetic, suitable for cell culture
Application
Sodium DL-lactate solution has been used:as a component in DMEM-B to prepare Dulbecco modified Eagle medium (DMEM)-C medium to evaluate the effect of medium composition on in vitro spermatogonial stem cells (SSCs) maintenanceas a supplement in Dulbecco?s modified Eagle?s medium-nutrient mixture F12 to obtain conditioned media of testicular macrophagesas a component in non-capacitation medium and TALP medium for sperm preparation and in vitro fertilizationin 4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid (HEPES) buffered synthetic oviduct fluid (SOF) media for oocyte preservation
Biochem/physiol Actions
Lactic acid is produced by lactic acid bacteria (LAB) during carbohydrate fermentation. Different microorganism synthesize different forms of lactic acid such as L(+), D(-) or DL (racemic mixture). It is preferred in food processing and preservation due to its antimicrobial property. Lactic acid is useful as a flavoring and acidifying agent.
General description
Lactic acid is an α hydroxyl carboxylic acid produced from pyruvate by the enzyme lactate dehydrogenase (LDH). Lactate is one of the main components of Ringer′s lactate or lactated Ringer′s solution.
| Quality Level | 200 |
|---|---|
| Pack | 500ML |
| InChI key | NGSFWBMYFKHRBD-UHFFFAOYSA-M |
| InChI | 1S/C3H6O3.Na/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1 |
| Manufacturer | SIGMA-ALDRICH |
| Product Line | BioReagent |
| Form | syrup |
| Assay | 27-33% (enzymatic) |
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