Lectin from Triticum vulgaris (wheat), agarose conjugate, saline suspension

Lectin from Triticum vulgaris (wheat), agarose conjugate, saline suspension

Application

Used for the purification of glycoproteins containing (D-N-acetylglucosamine)2 or N-acetylneuraminic acid.

Biochem/physiol Actions

WGA is not blood group specific but has an affinity for N-acetyl-β-D-glucosaminyl residues and N-acetyl-β-D-glucosamine oligomers. WGA contains no protein-bound carbohydrate.

Packaging

1, 5, 10 mL in glass bottle

Physical form

Suspension in 0.9% NaCl containing 15 mM Sodium azide.

Preparation Note

Conjugates are prepared from affinity purified lectin.

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Code Description Capacity Quality Level Manufacturer Matrix Storage Temp. Particle size Form Price
3587035 Lectin from Triticum vulgaris (wheat), agarose conjugate, saline suspension ≥0.5 mg/mL binding capacity (ovomucoid) - SIGMA-ALDRICH 4% agarose - 45-165 µm saline suspension
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3587036 Lectin from Triticum vulgaris (wheat), agarose conjugate, saline suspension ≥0.5 mg/mL binding capacity (ovomucoid) - SIGMA-ALDRICH 4% agarose - 45-165 µm saline suspension
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3587037 Lectin from Triticum vulgaris (wheat), agarose conjugate, saline suspension ≥0.5 mg/mL binding capacity (ovomucoid) - SIGMA-ALDRICH 4% agarose - 45-165 µm saline suspension
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3587044 Lectin from Triticum vulgaris (wheat), agarose conjugate, saline suspension ≥0.1 mg/mL binding capacity (ovomucoid) 200 SIGMA-ALDRICH cross-linked 4% beaded agarose 2-8°C - saline suspension
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3587045 Lectin from Triticum vulgaris (wheat), agarose conjugate, saline suspension ≥0.1 mg/mL binding capacity (ovomucoid) 200 SIGMA-ALDRICH cross-linked 4% beaded agarose 2-8°C - saline suspension
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