beta-Amylase from sweet potato,

beta-Amylase from sweet potato,

Application

?-Amylase from sweet potato has been used:as a molecular weight marker in blue native polyacrylamide gel electrophoresis (PAGE)as a standard for calibration curve preparation in size exclusion chromatographyas a model protein for small-angle X-ray analysis (SAXs)

Biochem/physiol Actions

?-Amylase acts on the polysaccharide ?(1,4) glycosidic linkages and releases maltose present in the non-reducing ends. Due to its stability, ?-Amylase from sweet potato is used in the immobilized enzyme preparation in combination with agarose beads.

General description

?-Amylase from sweet potato is a tetrameric enzyme with each monomer comprising (?/?) core domain and a C-terminal loop region. It belongs to the glycoside hydrolase family GH14.

Packaging

1 vial in glass bottle

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Code Description Quality Level Manufacturer Storage Temp. Form Price Quantity
3586582 beta-Amylase from sweet potato, 100 SIGMA-ALDRICH −20°C powder
£1,034.89 (exc VAT) per EACH
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