Casein fluorescein isothiocyanate from bovine milk, Type II, essentially salt-free, lyophilized powd

Casein fluorescein isothiocyanate from bovine milk, Type II, essentially salt-free, lyophilized powd

Application

Casein fluorescein isothiocyanate from bovine milk has been used:as a substrate for semi-quantitative analysis of protease in Arabidopsis cellsto determine the caseinolytic activity of secreted LasB (elastase), alkaline protease and protease IVfor determining the SpeB (cysteine protease) proteolytic activity in Streptococcus pyogenes cells

highly sensitive protease substrate

Biochem/physiol Actions

Casein micelle system is involved in the prevention of pathological calcification of mammary glands.

General description

Casein is a major milk phospho-protein and constitutes about 80% of the total protein content in milk. Bovine milk is composed of four types of casein such as, ?S1, ?S2, ?, and ?. Casein exists as micelles in milk.

Packaging

25, 100 mg in poly bottle

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Code Description Quality Level Manufacturer Storage Temp. Solubility Form Price Quantity
3578223 Casein fluorescein isothiocyanate from bovine milk, Type II, essentially salt-free, lyophilized powd 200 SIGMA-ALDRICH 2-8°C water: 5 mg/mL, clear to hazy, yellow to orange essentially salt-free, lyophilized powder
£675.54 (exc VAT) per 100MG
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3578224 Casein fluorescein isothiocyanate from bovine milk, Type II, essentially salt-free, lyophilized powd 200 SIGMA-ALDRICH 2-8°C water: 5 mg/mL, clear to hazy, yellow to orange essentially salt-free, lyophilized powder
£284.14 (exc VAT) per 25MG
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