Acrylamide, suitable for electrophoresis, >=99%
Application
Acrylamide has been used:to agglomerate thevimentin andkeratinintermediate filamentnetwork of K562cellsin the preparation and characterization of soft culture substratein hydrogel synthesisfor determination of protein by sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) electrophoresis
Acrylamide has been used:for the synthesis of hydrogelsfor the preparation of polyacrylamide gelto agglomerate vimentin and keratin intermediate filament network
General description
Acrylamide(AA) is a neurotoxin and carcinogen. Potato products like, French fries, potato chips and also several cereal-based products contains acrylamide. This highly reactive organic compound has the ability to polymerize to form polyacrylamide.
Acrylamide acts as a quencher of tryptophan fluorescence. Acrylamide alkylates SH groups of cysteine and ?-NH2lysine residues of proteins during electrophoresis. Bis-acrylamide is required for crosslinking and acrylamide is vital for the polymerization of monomers. Acrylamide along with bis-acrylamide crosslinks to form polyacrylamide gels, which is used to separate protein and other biomolecules.
Packaging
100, 500 g in glass bottle
2.5 kg in poly drum
1 kg in glass bottle
| Quality Level | 200 |
|---|---|
| Pack | 2.5KG |
| mp | 82-86 °C (lit.) |
| InChI key | HRPVXLWXLXDGHG-UHFFFAOYSA-N |
| InChI | 1S/C3H5NO/c1-2-3(4)5/h2H,1H2,(H2,4,5) |
| bp | 125 °C/25 mmHg (lit.) |
| Manufacturer | SIGMA-ALDRICH |
| Form | crystals |
| Assay | ≥99% |
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