Refractometer Honey 12-90% Hand Held
The REF1622 is most suited for use with food products of high sugar concentrations such as honey, malt, jam, marmalade and syrup. The instrument has 3 ranges to show the percentage of water in Brix value and the sugar concentration in Baume and Brix values.
- Main glass prism fixed with a chemical resistant epoxy cement
- Prism covers of plexiglass (metal for REF6014)
- Focussing eyepiece with soft rubber eyecap
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