Gelatin from cold water fish skin, 40-50% in H2O

Gelatin from cold water fish skin, 40-50% in H2O

Stock Code: 3591357
Manufacturer Part No: G7765-1L
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Application

Gelatin from cold water fish skin has been used in an incubation medium (IM) in immunolabelling of rat brain sections, as a component of rinse buffer in western blotting of various cells, as a blocking agent in immunofluorescent staining of HeLa cells.

Used as a blocking agent in immunochemistry.

Biochem/physiol Actions

Gelatin is cross-linked either chemically or enzymatically to form a three dimensional (3D) hydrogel.

General description

Gelatin is derived from collagen and is the most abundant protein in the extracellular matrix (ECM) of the tissues. It is a bioactive material. Gelatin consists of matrix metalloproteinase (MMP) sensitive protein sequences.

Gelatin is a heterogeneous mixture of water-soluble proteins of high average molecular masses, present in collagen. The proteins are extracted by boiling skin, tendons, ligaments, bones, etc. in water.

Packaging

1 L in poly bottle

250 mL in poly bottle

Quality Level200
ManufacturerSIGMA-ALDRICH
Technique(s)immunocytochemistry: suitable, western blot: suitable, ELISA: suitable, cell culture - mammalian: suitable
Storage Temp.2-8°C
Formliquid

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