Conalbumin from chicken egg white, Substantially iron-free

Stock Code: 3589763
Manufacturer Part No: C0755-1G

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Descriptions

Application

Conalbumin from chicken egg white has been used: as ovotransferrin standard in 96?well microplate assay to investigate on ovotransferrin-like activity in the plasma of wild birdsto examine its effects on osteoclastogenesisto study its partitioning in aqueous two-phase systems

Biochem/physiol Actions

Conalbumin/ovotransferrin plays a key role in avian natural immunity. It has the ability to preventbacterial growth and possesses immunomodulatory functions. Ovotransferrin also exhibits antimicrobial and antioxidant activities.

General description

Conalbumin is an iron-binding protein. It is mainly presentin the egg whiteof hen. It is also termed as ovotransferrin. It is a member of the transferrin iron-binding glycoproteins family. Ovotransferrin is also known an an acute?phase protein (APP)in some organisms. It is the second main protein found in egg white.

Packaging

100, 500 mg in poly bottle

1, 5 g in poly bottle