Casein from bovine milk, BioReagent, suitable for insect cell culture

Casein from bovine milk, BioReagent, suitable for insect cell culture

Stock Code: 3571460
Manufacturer Part No: C5679-500G
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Application


Casein from bovine milk has been used as a component of normal medium for Drosophila culture , in the preparation of ?S1-casein (CAS1_Bovin) , as a source of nitrogen (N) in experiment diets .


Biochem/physiol Actions


Numerous experimental applications including use as a blocking agent in immunochemistry, recovery of enzyme activity from SDS extracted samples, and as a substrate for protease and kinase assays.


Partial gastrointestinal digestion of casein is a rich source of bioactive peptides, such as β-casomorphin. However, bovine casein is not homogeneous; variants A1 and B do lead to production of β-casomorphin 7 production, while A2 does not.


General description


Caseinis a calcium phosphate-binding phosphoprotein present in mammalian milk. It constitutes about 80% of the total bovine milk. Bovine milk is made of four types of casein such as, ?s1-,?s2-,?-, and?-caseins.


Packaging


500 g in poly bottle


Quality


essentially vitamin free

Quality Level200
Pack500G
mp280 °C (dec.) (lit.)
InChI keyBECPQYXYKAMYBN-UHFFFAOYSA-N
ManufacturerSIGMA-ALDRICH
Technique(s)cell culture - insect: suitable
Product LineBioReagent
Formpowder

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