Invertase from bakers yeast (S. cerevisiae), Grade VII, >=300 units/mg solid
Application
Used in the production of confectionary foods and artificial honey.
Biochem/physiol Actions
Invertase hydrolyzes sucrose into glucose and fructose yielding a colorless product, unlike acid hydrolysis which produces colored products.
Packaging
1, 5 g in poly bottle
250 mg in poly bottle
Unit Definition
One unit will hydrolyze 1.0 µmole of sucrose to invert sugar per min at pH 4.5 at 55°C.
| Quality Level | 300 |
|---|---|
| Manufacturer | SIGMA-ALDRICH |
| Storage Temp. | −20°C |
| Form | solid |
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