alpha-Amylase from Bacillus sp., Type II-A, lyophilized powder, >=1,500 units/mg protein (biuret)
Other Notes
View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer
Packaging
1 g in glass bottle
100, 250, 500 mg in glass bottle
25 mg in poly bottle
Preparation Note
4× crystallized
Dissolves in water to form a clear, colorless solution at 0.1 mg/mL concentration.
Unit Definition
One unit will liberate 1.0 mg of maltose from starch in 3 min at pH?6.9 at 20?°C.
| Quality Level | 200 |
|---|---|
| Manufacturer | SIGMA-ALDRICH |
| Storage Temp. | −20°C |
| Solubility | H2O: soluble 0.1 mg/mL, clear, colorless |
| Form | lyophilized powder |
There are no downloads for this product.
